TY  - GEN
AU  - Lattanzio,Veronica Maria Teresa
AU  - Lattanzio,Veronica Maria Teresa
TI  - Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
SN  - books978-3-03936-921-8
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - citreoviridin
KW  - antibody
KW  - immunoassay
KW  - rice
KW  - amatoxins
KW  - amanitins
KW  - monoclonal antibodies
KW  - ELISA
KW  - death cap mushrooms
KW  - LC-MS
KW  - pyrrolizidine alkaloid
KW  - honey
KW  - Parsonsia straminea
KW  - lycopsamine
KW  - indicine
KW  - Heliotropium amplexicaule
KW  - two dimensional layered nanomaterials
KW  - electrochemical biosensors
KW  - microbial toxin detection
KW  - antibodies
KW  - aptamers
KW  - lateral flow immunoassay
KW  - point-of-care
KW  - mushroom poisoning
KW  - oleandrin
KW  - LC-MS/MS
KW  - plant toxins
KW  - validation
KW  - herbs
KW  - urine
KW  - Aflatoxin M1
KW  - milk
KW  - strip test immunoassay
KW  - method validation
KW  - CBA-N2a
KW  - standardization
KW  - matrix effects
KW  - absorbance data
KW  - ciguatoxins
KW  - brevetoxins
KW  - saxitoxins
KW  - biological sample
KW  - seafood safety
KW  - n/a
N1  - Open Access
N2  - Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues
UR  - https://mdpi.com/books/pdfview/book/2802
UR  - https://directory.doabooks.org/handle/20.500.12854/69033
ER  -