TY  - GEN
AU  - Shabir Ahmad,Rabia
AU  - Shabir Ahmad,Rabia
TI  - Herbs and Spices : New Processing Technologies
SN  - intechopen.95216
PY  - 2021///
PB  - IntechOpen
KW  - Complementary medicine
KW  - bicssc
N1  - Open Access
N2  - Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds
UR  - https://www.intechopen.com/books/10907
UR  - https://directory.doabooks.org/handle/20.500.12854/77755
ER  -