TY  - GEN
AU  - Gámiz-Gracia,Laura
AU  - García-Campaña,Ana M.
AU  - Arroyo-Manzanares,Natalia
AU  - Gámiz-Gracia,Laura
AU  - García-Campaña,Ana M.
AU  - Arroyo-Manzanares,Natalia
TI  - Application of LC-MS/MS in the Mycotoxins Studies
SN  - books978-3-03936-207-3
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - cereals
KW  - mycotoxigenic fungi
KW  - phylogeny
KW  - deoxynivalenol
KW  - zearalenone
KW  - Sub-Saharan Africa
KW  - aflatoxins
KW  - mycotoxins
KW  - total diet study
KW  - food contaminants
KW  - LC-MS/MS
KW  - Alternaria toxins
KW  - grape
KW  - modified QuEChERS
KW  - UHPLC-MS/MS
KW  - n/a
KW  - traditional sorghum malts
KW  - Aspergillus
KW  - LC/MS/MS
KW  - Biomarkers
KW  - exposure
KW  - LC-HRMS
KW  - pig
KW  - broiler chicken
KW  - multi-mycotoxin
KW  - stability
KW  - malting
KW  - brewing
KW  - beer
KW  - feed
KW  - liquid chromatography
KW  - fluorescence detection
KW  - mass spectrometry
KW  - solid-liquid extraction
KW  - co-occurrence
KW  - metabolism
KW  - high-resolution mass spectrometry (HRMS)
KW  - microsomal incubation
KW  - glucuronidation
KW  - human
KW  - biomonitoring
KW  - UPLC-MS/MS
KW  - rumen fluid
KW  - maize silage
KW  - matrix-matched
KW  - moniliformin
KW  - lanthanide complexes
KW  - LC-UV
KW  - collaborative study
KW  - isotopic dilution
KW  - compliance
KW  - infant food
KW  - emergent mycotoxins
KW  - urine
KW  - dispersive solid-phase extraction
KW  - magnetic carbon nanotube composite
KW  - pesticides
KW  - Q-Exactive Orbitrap
KW  - CBD capsule
KW  - nutraceutical
KW  - Fusarium
KW  - maize
KW  - masked mycotoxins
KW  - agricultural regions
KW  - South Africa
KW  - Mycotoxins
KW  - exposure assessment
KW  - Algeria
KW  - mixed feed rations
KW  - QuEChERS
KW  - dispersive solid phase extraction
KW  - high-resolution mass spectrometry
KW  - data independent SWATH
N1  - Open Access
N2  - Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the “emerging mycotoxins” (whose toxicity is still not clear), and the “modified or masked mycotoxins” (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers’ health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC–MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC–MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids
UR  - https://mdpi.com/books/pdfview/book/2382
UR  - https://directory.doabooks.org/handle/20.500.12854/68620
ER  -