TY  - GEN
AU  - Gutiérrez-Méndez,Néstor
AU  - Gutiérrez-Méndez,Néstor
TI  - Lactose and Lactose Derivatives
SN  - intechopen.87477
PY  - 2020///
PB  - IntechOpen
KW  - Spectrum analysis, spectrochemistry, mass spectrometry
KW  - bicssc
KW  - Organic chemistry
N1  - Open Access
N2  - Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey
UR  - https://mts.intechopen.com/storage/books/9673/authors_book/authors_book.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/67752
ER  -