TY  - GEN
AU  - Wood,Charles L.
TI  - The Kansas Beef Industry
SN  - book.81264
PY  - 1980///
CY  - Lawrence (Kansas)
PB  - University Press of Kansas
KW  - Food & society
KW  - bicssc
KW  - Beef industry
KW  - Food industry
KW  - cattle
KW  - Kansas
N1  - Open Access
N2  - This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today
UR  - https://muse.jhu.edu/book/81264
UR  - https://directory.doabooks.org/handle/20.500.12854/69529
ER  -