Koukounaras, Athanasios

Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 - 1 electronic resource (200 p.)

Open Access

Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.


Creative Commons


English

books978-3-0365-0351-6 9783036503509 9783036503516

10.3390/books978-3-0365-0351-6 doi


Research & information: general
Biology, life sciences

soilless culture root growth root/shoot ratio Allium porrum organic management production sugars selenium antioxidants minerals remote sensing hyperspectral reflectance index classification tree machine vision accumulated radiation method feedback irrigation system fuzzy control system irrigation dose precision irrigation phyto-sensing transpiration water use efficiency Sisymbrium officinale Brassicaceae hedge mustard leafy vegetables container substrates physical properties chemical properties biomass Citrullus lanatus vegetable grafting optimal production marketable seedlings quality indicators greenhouse metro-mix Dahlia Rudbeckia Gerbera abiotic factors biocontrol agent (BCA) controlled environment ecological theory molecular mechanisms non-phototrophic bacteria pathogens phyllosphere plant metabolism plant morphology semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity urban agriculture reclaimed wastewater controlled environment agriculture soilless production brewery Brassica juncea Lactuca sativa Ocimum basilicum light emitting diodes GA3 extended photoperiod light protected cultivation vegetables ornamental