TY  - GEN
AU  - Makris,Dimitris P.
AU  - Makris,Dimitris P.
TI  - High-Performance Green Extraction of Natural Products
SN  - books978-3-0365-0293-9
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - cosmeceutical product
KW  - long-lived trees
KW  - simplex-centroid mixture design
KW  - deep eutectic solvents
KW  - bioactivity
KW  - flavonoids
KW  - extraction
KW  - deep eutectic solvents (DES)
KW  - natural deep eutectic solvents (NaDES)
KW  - Moringa oleifera
KW  - polyphenols
KW  - ultrasonication pretreatment
KW  - antioxidants
KW  - hydroxypropyl β-cyclodextrin
KW  - potato peels
KW  - grape seed
KW  - grape skin
KW  - green extraction
KW  - antioxidant activity
KW  - chlorogenic acid
KW  - caffeine
KW  - β-cyclodextrin
KW  - coffee pulp
KW  - sensory analysis
KW  - cold brew
KW  - n/a
N1  - Open Access
N2  - Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries
UR  - https://mdpi.com/books/pdfview/book/3520
UR  - https://directory.doabooks.org/handle/20.500.12854/68500
ER  -