Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future

By:

Goddek, Simon [edt]

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Material type: Article

ArticleLanguage: English Publication details: Cham Springer Nature 2019Description: 1 electronic resource (619 p.)ISBN:

978-3-030-15943-6

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Summary: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Creative Commons https://creativecommons.org/licenses/by/4.0 cc https://creativecommons.org/licenses/by/4.0

English

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