Results of search for 'su:"Flavor"' › Agasti Knowledge Resource Centre catalog

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The Contribution of Food Oral Processing by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

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Paediatric Formulation: Design and Development by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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Consumer Preferences and Acceptance of Meat Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

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Appetite and Satiety Control-Gut Mechanisms by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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Enological Repercussions of Non-Saccharomyces Species by

Morata, Antonio [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2019

Online resources:

Availability: No items available.

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Advances in Food Analysis by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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The Physics Associated with Neutrino Masses by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2020

Online resources:

Availability: No items available.

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Modern Technologies and Their Influence in Fermentation Quality by

Benito, Santiago [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

10.

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Yeast Biotechnology 3.0 by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

11.

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Research on Characterization and Processing of Table Olives by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

12.

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Yeast Biotechnology 2.0 by

Ronnie G. Willaert (Ed.) [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

13.

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

14.

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Development of Alternative Green Sample Preparation Techniques by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

15.

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Beverage Sensory Modification by

Malfeito Ferreira, Manuel [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

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