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Results of search for 'su:"Food Microbiology"'

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1.

Probiotics by

Everlon Cid Rigobelo [auth]

Material type: Article

Article

Article

Language: English

Publication details: IntechOpen 2012

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2.

Listeria Monocytogenes by

Monde Alfred Nyila [auth]

Material type: Article

Article

Article

Language: English

Publication details: IntechOpen 2018

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3.

Active Antimicrobial Food Packaging by

Işıl Var [auth]
Sinan Uzunlu [auth]

Material type: Article

Article

Article

Language: English

Publication details: IntechOpen 2019

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4.

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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models by

Verhoeckx, Kitty [edt]
Cotter, Paul [edt]
López-Expósito, Iván [edt]
Kleiveland, Charlotte [edt]
Lea, Tor [edt]
Mackie, Alan [edt]
Requena, Teresa [edt]
Swiatecka, Dominika [edt]
Wichers, Harry [edt]
Verhoeckx, Kitty [oth]
Cotter, Paul [oth]
López-Expósito, Iván [oth]
Kleiveland, Charlotte [oth]
Lea, Tor [oth]
Mackie, Alan [oth]
Requena, Teresa [oth]
Swiatecka, Dominika [oth]
Wichers, Harry [oth]

Material type: Article

Article

Article

Language: English

Publication details: Cham Springer Nature 2015

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5.

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Game Changer - Next Generation Sequencing and its Impact on Food Microbiology by

Sandra Torriani [auth]
Sabah Bidawid [auth]
Jennifer Ronholm [auth]

Material type: Article

Article

Article

Language: English

Publication details: Frontiers Media SA 2018

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6.

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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector by

Raposo, António [edt]
Ramos, Fernando [edt]
Raheem, Dele [edt]
Carrascosa Iruzubieta, Conrado Javier [edt]
Saraiva, Ariana [edt]
Raposo, António [oth]
Ramos, Fernando [oth]
Raheem, Dele [oth]
Carrascosa Iruzubieta, Conrado Javier [oth]
Saraiva, Ariana [oth]

Material type: Article

Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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7.

Bioactive Food Peptides in Health and Disease by

Blanca Hernandez-Ledesma [auth]
Chia-Chien Hsieh [auth]

Material type: Article

Article

Article

Language: English

Publication details: IntechOpen 2013

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8.

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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World by

Prakash Tamang, Jyoti [edt]
Heinrich Holzapfel, Wilhelm [edt]
Felis, Giovanna E [edt]
Hwa Shin, Dong [edt]
Prakash Tamang, Jyoti [oth]
Heinrich Holzapfel, Wilhelm [oth]
Felis, Giovanna E [oth]
Hwa Shin, Dong [oth]

Material type: Article

Article

Article

Language: English

Publication details: Frontiers Media SA 2019

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9.

Food Additives by

Desiree Nedra Karunaratne [auth]
Geethi Pamunuwa [auth]

Material type: Article

Article

Article

Language: English

Publication details: IntechOpen 2017

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10.

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Application of Nanotechnology in Food Science and Food Microbiology by

Han-Seung Shin [auth]
Jayanta Kumar Patra [auth]
Spiros Paramithiotis [auth]

Material type: Article

Article

Article

Language: English

Publication details: Frontiers Media SA 2018

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11.

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by

Lorena Ruiz [auth]
Michael G. G [auth]
Abram Aertsen [auth]
Christophe Nguyen-The [auth]
Avelino Alvarez-Ordonez [auth]

Material type: Article

Article

Article

Language: English

Publication details: Frontiers Media SA 2017

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