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Chapter 3 Allergic to Innovation? : Dietary Change and Debate about Food Allergy in the United States by

Smith, Matthew [auth]

Material type: Article

Article

Language: English

Publication details: Bloomsbury Academic 2018

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Anthropometry, Body Composition and Resting Energy Expenditure in Human by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Personalized Nutrition by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Centenarians—A Model to Study the Molecular Basis of Lifespan and Healthspan by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Nutrition and Allergic Diseases by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2018

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Insights into the Etiology, Prevention, and Treatment of Food Allergy by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2020

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Bioactive Molecules from Extreme Environments II by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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The Parallel March of Asthma and Allergy in Childhood: A Multi-Perspective Approach by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2018

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Cow's Milk and Allergy by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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