Results of search for 'su:"Foods"' › Agasti Knowledge Resource Centre catalog

Antioxidants in Health and Disease by

Material type: Article

Article

Language: English

Publication details: Taylor & Francis 2015

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Am Ende der Globalisierung : Über die Refiguration von Räumen by

Material type: Article

Article

Language: German

Publication details: Bielefeld transcript Verlag 2021

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Biogenic Amines on Food Safety by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Health-Promoting Effects of Traditional Foods by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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Forest, Foods and Nutrition by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Antitumoral Properties of Natural Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Advances in Anthocyanin Research 2018 by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

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Application of Analytical Chemistry to Foods and Food Technology by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

10.

Organic Food Systems: Meeting the Needs of Southern Africa by

Auerbach, Raymond [auth]

Material type: Article

Article

Language: English

Publication details: CABI 2020

Online resources:

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11.

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Analysis of Chemical Contaminants in Food by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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12.

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Biochemical and Nutritional Changes during Food Processing and Storage by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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13.

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The Contribution of Food Oral Processing by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

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14.

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

15.

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Peptides for Health Benefits 2019 : Volume 2 by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

16.

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Bioactive Molecules with Healthy Features to Food and Non-food Applications by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

17.

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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2016

Online resources:

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18.

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Development and Application of Herbal Medicine from Marine Origin by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

19.

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Analysis of Sensory Properties in Foods by

Chambers IV, Edgar [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

20.

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Diet and Immune Function by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

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