Results of search for 'su:"Lactic Acid Bacteria"' › Agasti Knowledge Resource Centre catalog

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Biogenic Amines on Food Safety by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria by

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Article

Language: English

Publication details: Frontiers Media SA 2020

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New Trends in Table Olive Fermentation by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2019

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Immunobiotics: Interactions of Beneficial Microbes with the Immune System by

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Language: English

Publication details: Frontiers Media SA 2018

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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by

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Article

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Bioactive Components in Fermented Foods and Food By-Products by

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Article

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Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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Sausages: Nutrition, Safety, Processing and Quality Improvement by

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Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Functional Foods and Food Supplements by

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Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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10.

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Modern Technologies and Their Influence in Fermentation Quality by

Benito, Santiago [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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11.

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Application of Protective Cultures and Bacteriocins for Food Biopreservation by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2019

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12.

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Advances in Sustainable Viticulture and Winemaking Microbiology by

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Publication details: Frontiers Media SA 2019

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Features of Pathogenesis of Human Viral Infections and Antiviral Drugs by

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Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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14.

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Dietary Intake and Type 2 Diabetes by

Ojo, Omorogieva [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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15.

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Legumes as Food Ingredient : Characterization, Processing, and Applications by

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Article

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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16.

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Gram-positive phages: From isolation to application by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2015

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17.

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Yeast Biotechnology 3.0 by

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Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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18.

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Rapid Detection of Mycotoxin Contamination by

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Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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19.

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Current Advances in Anaerobic Digestion Technology by

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Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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20.

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Research on Characterization and Processing of Table Olives by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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