Results of search for 'su:"alimentation"' › Agasti Knowledge Resource Centre catalog

Le temps de manger : Alimentation, emploi du temps et rythmes sociaux by

Material type: Article

Article

Language: French

Publication details: Éditions de la Maison des sciences de l’homme 1993

Online resources:

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Alimentation carnée en Gaule du sud by

Philippe Columeau [auth]

Material type: Article

Article

Language: French

Publication details: Presses universitaires de Provence 2002

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Availability: No items available.

Population et développement durable : Des cartes pour voir… by

Pierre Peltre [auth]

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2003

Online resources:

Availability: No items available.

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La saveur des sociétés by

Jean-Vincent Pfirsch [auth]

Material type: Article

Article

Language: French

Publication details: Presses universitaires de Rennes 1997

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Innovation and development in agricultural and food systems by

Material type: Article

Article

Language: English

Publication details: éditions Quae 2018

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Le bananier plantain by

Material type: Article

Article

Language: French

Publication details: éditions Quae 2019

Online resources:

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Innovation et développement dans les systèmes agricoles et alimentaires by

Material type: Article

Article

Language: French

Publication details: éditions Quae 2018

Online resources:

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Stratégies des filières fromagères sous AOP en Europe by

Jeanneaux, Philippe [auth]

Material type: Article

Article

Language: French

Publication details: éditions Quae 2018

Online resources:

Availability: No items available.

Démographie, climat et alimentation mondiale by

L'Académie des sciences (Sous la direction de [auth]

Material type: Article

Article

Language: French

Publication details: EDP SCIENCES 2011

Online resources:

Availability: No items available.

10.

Le règne de Taillevent : Livres et pratiques culinaires by

Bruno Laurioux [auth]

Material type: Article

Article

Language: French

Publication details: Éditions de la Sorbonne 1997

Online resources:

Availability: No items available.

11.

Ressources vivrières et choix alimentaires dans le bassin du lac Tchad by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2005

Online resources:

Availability: No items available.

12.

Le monde peut-il nourrir tout le monde ? : Sécuriser l’alimentation de la planète by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2006

Online resources:

Availability: No items available.

13.

Madagascar face au défi des Objectifs du millénaire pour le développement by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2010

Online resources:

Availability: No items available.

14.

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Des fruits et des hommes by

Florent Quellier [auth]

Material type: Article

Article

Language: French

Publication details: Presses universitaires de Rennes 2003

Online resources:

Availability: No items available.

15.

Nutrition et performance en sport : la science au bout de la fourchette by

Christophe Hausswirth [auth]

Material type: Article

Article

Language: French

Publication details: INSEP-Éditions 2012

Online resources:

Availability: No items available.

16.

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Être à table au Moyen Âge by

Nelly Labère (dir.) [auth]

Material type: Article

Article

Language: French

Publication details: Casa de Velázquez 2010

Online resources:

Availability: No items available.

17.

Outils d’enquête alimentaire par entretien : Élaboration au Sénégal by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2003

Online resources:

Availability: No items available.

18.

Effervescence patrimoniale au Sud : Entre nature et société by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2013

Online resources:

Availability: No items available.

19.

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« Morts d'inanition » by

Isabelle von Bueltzingsloewen (dir.) [auth]

Material type: Article

Article

Language: French

Publication details: Presses universitaires de Rennes 2005

Online resources:

Availability: No items available.

20.

Les marchés de la biodiversité by

Material type: Article

Article

Language: French

Publication details: IRD Éditions 2007

Online resources:

Availability: No items available.

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