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Results of search for 'su:"cuisine"'
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Benjamin Saint-Jean ...
Bertrand Marquer
Bruno Laurioux
Capuzzo, Paolo
Carmen Soares
Di Fiore, Laura
Eckersley, Susannah
Joaquim Pinheiro
Montanari, Massimo
Möhren, Frankwalt
Nelly Labère (dir.)
Porciani, Ilaria
Romão, João
Éléonore Reverzy
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Your search returned 13 results.
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1.
Chapter 12 Careful with heritage
by
Porciani, Ilaria
[auth]
Montanari, Massimo
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: download the publication
DOAB: download the publication
DOAB: description of the publication
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2.
Chapter 1 Food heritage and nationalism in Europe
by
Porciani, Ilaria
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: download the publication
DOAB: download the publication
DOAB: description of the publication
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3.
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Food Heritage and Nationalism in Europe
by
Porciani, Ilaria
[edt]
Porciani, Ilaria
[oth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: description of the publication
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4.
Chapter 6 A place at the table? : Food in museums as an “Ersatz politics” of difficulty
by
Eckersley, Susannah
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: download the publication
DOAB: download the publication
DOAB: description of the publication
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5.
Chapter 2 Heritage and food history : A critical assessment
by
Di Fiore, Laura
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: download the publication
DOAB: download the publication
DOAB: description of the publication
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6.
Chapter 4 Food and locality : Heritagization and commercial use of the past
by
Capuzzo, Paolo
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2020
Online resources:
DOAB: download the publication
DOAB: download the publication
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7.
Patrimónios Alimentares de Aquém e Além-Mar
by
Carmen Soares
[auth]
Joaquim Pinheiro
[auth]
Material type:
Article
Language:
Portuguese
Publication details:
Coimbra University Press
2016
Online resources:
DOAB: download the publication
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8.
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Tourism, Smart Specialization and Sustainable Development
by
Romão, João
[edt]
Romão, João
[oth]
Material type:
Article
Language:
English
Publication details:
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
Online resources:
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9.
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Pas de fumet sans feu : cuisine et vie quotidienne auprès des moines de Tournus (IXe-XVIe siècle)
by
Benjamin Saint-Jean Vitus
[auth]
Material type:
Article
Language:
French
Publication details:
ARTEHIS Éditions
2014
Online resources:
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10.
La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains
by
Bertrand Marquer
[auth]
Éléonore Reverzy
[auth]
Material type:
Article
Language:
French
Publication details:
Presses universitaires de Strasbourg
2013
Online resources:
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11.
Il libro de la cocina: Un ricettario tra Oriente e Occidente
by
Möhren, Frankwalt
[edt]
Möhren, Frankwalt
[oth]
Material type:
Article
Language:
Italian
Publication details:
Heidelberg
Heidelberg University Publishing (heiUP)
2016
Online resources:
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12.
Le règne de Taillevent : Livres et pratiques culinaires
by
Bruno Laurioux
[auth]
Material type:
Article
Language:
French
Publication details:
Éditions de la Sorbonne
1997
Online resources:
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13.
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Être à table au Moyen Âge
by
Nelly Labère (dir.)
[auth]
Material type:
Article
Language:
French
Publication details:
Casa de Velázquez
2010
Online resources:
DOAB: download the publication
DOAB: description of the publication
Availability:
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