Nutrition, Choice and Health-Related Claims
Material type:
ArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 electronic resource (362 p.)ISBN: - books978-3-03928-649-2
- 9783039286485
- 9783039286492
- allergen
- n/a
- consumer home-test
- cereal grains
- non-communicable diseases
- health information
- trans-fatty acids
- health halo
- Aragón
- nutritional knowledge
- WTP
- Food Neophobia Scale (FNS)
- qualitative
- choice architecture
- plant extract
- organic consumer choices
- loglinear analysis
- exposure time
- purchase intentions
- food labelling
- functional ingredients
- greenhouse gas emissions
- non-communicable disease
- functional food
- food labels
- dietary fiber
- dining environment
- food choices
- changes in quality
- random forest
- local
- labeling
- segmentation
- cluster analysis
- nudging
- policy
- green tea
- United Kingdom
- health
- menu
- perceptions
- nutritional labels
- consumer research
- vitamins
- quantile regression
- nutritional claims
- information
- market success
- red wine
- qualified health claim
- alcohol content
- cross-cultural comparison
- health attitudes
- environmental information
- health consciousness
- nutrition claims
- health claim
- choice experiment
- organic dried strawberries
- emotional eating
- Brexit
- claim
- food choice
- pastries
- nutrition claim
- a discrete choice-based experiment
- trade-offs
- campus
- sustainability
- food neophobia
- nutrition
- lycopene
- nutrient labels
- yoghurt
- claims
- ultra-processed food products
- health claims
- willingness to pay
- changes in prices
- binary logistic regression
- new product development
- carrier foods
- consumer behavior
- college students
- focus groups
- clean labels
- consumer heterogeneity
- consumer
- organic
- consumer choice
- biscuits
- packaging
- label
- portion size
- older adult
- visual appraisal
- willingness to purchase
- experimental auction
- cancer
- consumer preferences
Open Access star Unrestricted online access
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc https://creativecommons.org/licenses/by-nc-nd/4.0/
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