New Mechanisms of Action of Natural Antioxidants in Health and Disease
Material type:
ArticleLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 electronic resource (168 p.)ISBN: - books978-3-03936-269-1
- 9783039362684
- 9783039362691
- Humanities
- Social interaction
- CNS
- fava beans
- glucose
- fructose
- oxidative stress
- vitagenes
- neurodegeneration
- SH-SY5Y cell line
- 3D cultures
- phytochemicals
- antioxidants
- cyanidin-3-glucoside
- phenolic metabolites
- gut microbiota
- signaling pathways
- intestinal injury
- proliferation
- migration
- vascular smooth muscle cells
- atherosclerosis
- tumor necrosis factor-alpha
- Hibiscus leaf polyphenols
- Rosmarinus officinalis
- essential oil
- scopolamine
- anxiety
- memory
- Ectoine
- keratinocytes
- melanogenesis
- tyrosinase
- α-MSH
- Nrf2
- bioactive peptides
- Keap1/Nrf2 pathway
- natural antioxidants
- FPP®
- nutraceutical supplementation
- C57BL/6J
- anti-aging effect
- antioxidant effect
- telomeres
- telomerase
- SOD-1
- GSH
- natural antioxidant
- seaweed
- algae
- Fucus vesiculosus
- n/a
Open Access star Unrestricted online access
This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/
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