Results of search for 'su:"phenolic compounds"' › Agasti Knowledge Resource Centre catalog

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Health-Promoting Effects of Traditional Foods by

Material type: Article

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Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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The Role of Metal Ions in Biology, Biochemistry and Medicine by

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Article

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Potential Health Benefits of Fruits and Vegetables by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Safety, Quality and Processing of Fruits and Vegetables by

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Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 by

Koller, Martin [auth]

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Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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Nutraceuticals and Human Health by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Food Legumes: Physicochemical and Nutritional Properties by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Bioactive Molecules with Healthy Features to Food and Non-food Applications by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Structural and Functional Analysis of Extracts in Plants by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Phytochemical Omics in Medicinal Plants by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Drug Absorption Studies: In Situ, In Vitro and In Silico Models by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Bioactive Components in Fermented Foods and Food By-Products by

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Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

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Advances in Food Analysis by

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Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Medicinal Plants and Foods by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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17.

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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18.

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Nutraceuticals in Human Health by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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19.

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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20.

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Eutectic Solvents by

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Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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