Results of search for 'su:"sensory evaluation"' › Agasti Knowledge Resource Centre catalog

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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Analysis of Sensory Properties in Foods by

Chambers IV, Edgar [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Brewing and Craft Beer by

Guido, Luis F [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Consumer Preferences and Acceptance of Meat Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

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Taste, Nutrition and Health by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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Quality Evaluation of Plant-Derived Foods by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

10.

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Modern Technologies and Their Influence in Fermentation Quality by

Benito, Santiago [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

11.

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

12.

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

Availability: No items available.

13.

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

14.

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Sensory Analysis and Consumer Research in New Product Development by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

Availability: No items available.

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