Results of search for 'su:"spoilage"' › Agasti Knowledge Resource Centre catalog

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Biological Hazards in Food by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2017

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Advances in Antimicrobial Coatings by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Sensors in Agriculture by

Moshou, Dimitrios [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

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Sensors for Food Safety and Quality

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2016

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Microbial Food Safety Along The Dairy Chain by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2017

Online resources:

Availability: No items available.

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Sensors in Agriculture by

Moshou, Dimitrios [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Enological Repercussions of Non-Saccharomyces Species by

Morata, Antonio [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

Availability: No items available.

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Rapid Methods for Assessing Food Safety and Quality by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

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Innovative Preservation Technology for the Fresh Fruit and Vegetables by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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10.

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Microbial mechanisms of tolerance to weak acids: an overview by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2014

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11.

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

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12.

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Beverage Sensory Modification by

Malfeito Ferreira, Manuel [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

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13.

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2017

Online resources:

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