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Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by
- G. Pereira, Antia [auth]
- Jesus, Simal-Gandara [auth]
- Maria, Fraga [auth]
- Paula, Garcia-Oliveira [auth]
- Maria, Carpena [auth]
- Cecilia, Jimenez-Lopez [auth]
- Catarina, Lourenço-Lopes [auth]
- Lillian, Barros [auth]
- C.F.R. Ferreira, Isabel [auth]
- Angel, Prieto [auth]
Material type: Article Language: English
Publication details: InTechOpen 2020
Availability: No items available.
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Wine Traceability by
Material type: Article Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: No items available.
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Benefits of Resveratrol Supplementation by
Material type: Article Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: No items available.
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The Contribution of Food Oral Processing by
Material type: Article Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: No items available.
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