Results of search for 'su:"yeasts"' › Agasti Knowledge Resource Centre catalog

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Synthetic DNA and RNA Programming by

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2020

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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Wine Fermentation by

Claus, Harald [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Enological Repercussions of Non-Saccharomyces Species by

Morata, Antonio [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

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Kinetoplastid Genomics and Beyond by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Modern Technologies and Their Influence in Fermentation Quality by

Benito, Santiago [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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Enological Repercussions of Non-Saccharomyces Species 2.0 by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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10.

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Yeast Biotechnology 3.0 by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020

Online resources:

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11.

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Research on Characterization and Processing of Table Olives by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

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12.

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Microbiota of Grapes: Positive and Negative Role on Wine Quality by

Material type: Article

Article

Language: English

Publication details: Frontiers Media SA 2017

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13.

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Yeast Biotechnology 2.0 by

Ronnie G. Willaert (Ed.) [auth]

Material type: Article

Article

Language: English

Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019

Online resources:

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14.

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products by

Material type: Article

Article

Language: English

Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021

Online resources:

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