| 000 | 03819naaaa2200577uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/70991 | ||
| 005 | 20220219182433.0 | ||
| 020 | _a9781003189282 | ||
| 020 | _a9781000416008 | ||
| 020 | _a9781032038353 | ||
| 020 | _a9781032038308 | ||
| 020 | _a9781003189282 | ||
| 024 | 7 |
_a10.1201/9781003189282 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aKNSG _2bicssc |
|
| 072 | 7 |
_aJF _2bicssc |
|
| 072 | 7 |
_aTN _2bicssc |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 100 | 1 |
_aPratikto, Heri _4edt |
|
| 700 | 1 |
_aTaufiq, Ahmad _4edt |
|
| 700 | 1 |
_aVoak, Adam _4edt |
|
| 700 | 1 |
_aDeuraseh, Nurdeng _4edt |
|
| 700 | 1 |
_aNur, Hadi _4edt |
|
| 700 | 1 |
_aDahlan, Winai _4edt |
|
| 700 | 1 |
_aPurnomo, Agus _4edt |
|
| 700 | 1 |
_aPratikto, Heri _4oth |
|
| 700 | 1 |
_aTaufiq, Ahmad _4oth |
|
| 700 | 1 |
_aVoak, Adam _4oth |
|
| 700 | 1 |
_aDeuraseh, Nurdeng _4oth |
|
| 700 | 1 |
_aNur, Hadi _4oth |
|
| 700 | 1 |
_aDahlan, Winai _4oth |
|
| 700 | 1 |
_aPurnomo, Agus _4oth |
|
| 245 | 1 | 0 | _aHalal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020 |
| 260 |
_bTaylor & Francis _c2021 |
||
| 300 | _a1 electronic resource (126 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aTourism industry _2bicssc |
|
| 650 | 7 |
_aSociety & culture: general _2bicssc |
|
| 650 | 7 |
_aCivil engineering, surveying & building _2bicssc |
|
| 650 | 7 |
_aFood & beverage technology _2bicssc |
|
| 653 | _ahalal food | ||
| 653 | _ahospitality | ||
| 653 | _amuslim | ||
| 653 | _atourism | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/49728/1/9781000416008.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/70991 _70 _zDOAB: description of the publication |
| 999 |
_c35140 _d35140 |
||