| 000 | 02799naaaa2200373uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/26261 | ||
| 005 | 20220219183616.0 | ||
| 020 | _a978-2-7592-3282-6 | ||
| 020 | _a9782759232819 | ||
| 020 | _a9782759232833 | ||
| 024 | 7 |
_a10.35690/978-2-7592-3282-6 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aJH _2bicssc |
|
| 100 | 1 |
_asoula, audrey _4edt |
|
| 700 | 1 |
_aYount-André, Chelsie _4edt |
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| 700 | 1 |
_aLEPILLER, Olivier _4edt |
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| 700 | 1 |
_aBricas, Nicolas _4edt |
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| 700 | 1 |
_asoula, audrey _4oth |
|
| 700 | 1 |
_aYount-André, Chelsie _4oth |
|
| 700 | 1 |
_aLEPILLER, Olivier _4oth |
|
| 700 | 1 |
_aBricas, Nicolas _4oth |
|
| 245 | 1 | 0 | _aEating in the city : Socio-anthropological perspectives from Africa, Latin America and Asia |
| 260 |
_béditions Quae _c2020 |
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| 300 | _a1 electronic resource (158 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aSociology & anthropology _2bicssc |
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| 653 | _aAfrica, food, Latin America, anthropology, Asia, sociology, nutrition, behavior, inhabitants, Latin America,population | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/46132/1/9782759232826.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/26261 _70 _zDOAB: description of the publication |
| 999 |
_c35788 _d35788 |
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