| 000 | 02799naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/63765 | ||
| 005 | 20220219185402.0 | ||
| 020 | _a9780367674229 | ||
| 020 | _a9780367674267 | ||
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aRG _2bicssc |
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| 072 | 7 |
_aRGC _2bicssc |
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| 100 | 1 |
_aAntoni-Komar, Irene _4auth |
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| 700 | 1 |
_aLenz, Christine _4auth |
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| 245 | 1 | 0 | _aChapter 8 Transformative communities in Germany : Working towards a sustainable food supply through creative doing and collaboration |
| 260 |
_bTaylor & Francis _c2021 |
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| 300 | _a1 electronic resource (17 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
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| 520 | _aThis book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aGeography _2bicssc |
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| 650 | 7 |
_aHuman geography _2bicssc |
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| 653 | _aFood Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production | ||
| 773 | 1 | 0 |
_0OAPEN Library ID: https://library.oapen.org/handle/20.500.12657/46856 _tFood System Transformations _7nnaa |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/46856/1/9781003131304_oachapter8.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/63765 _70 _zDOAB: description of the publication |
| 999 |
_c36745 _d36745 |
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