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001 https://directory.doabooks.org/handle/20.500.12854/75214
005 20220219190854.0
020 _a9781003198277
020 _a9781000515244
020 _a9781003198277
020 _a9781032055985
020 _a9781032055992
024 7 _a10.4324/9781003198277
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041 0 _aEnglish
042 _adc
072 7 _aKNAC
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100 1 _aCastellanos, Paige
_4edt
700 1 _aSachs, Carolyn E.
_4edt
700 1 _aTickamyer, Ann R.
_4edt
700 1 _aCastellanos, Paige
_4oth
700 1 _aSachs, Carolyn E.
_4oth
700 1 _aTickamyer, Ann R.
_4oth
245 1 0 _aGender, Food and COVID-19 : Global Stories of Harm and Hope
260 _bTaylor & Francis
_c2022
300 _a1 electronic resource (182 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aThis book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by-nc-nd/4.0/
_2cc
_4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 _aEnglish
650 7 _aAgriculture & related industries
_2bicssc
650 7 _aDevelopment economics & emerging economies
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650 7 _aApplied ecology
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650 7 _aCentral government policies
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650 7 _aEnvironmental policy & protocols
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650 7 _aHuman geography
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650 7 _aSociology
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650 7 _aFood & society
_2bicssc
653 _aAgriculture, agribusiness and food production industries
653 _aDevelopment economics and emerging economies
653 _aApplied ecology
653 _aCentral / national / federal government policies
653 _aEnvironmental policy and protocols
653 _aHuman geography
653 _aSociology
653 _aCultural studies: food and society
856 4 0 _awww.oapen.org
_uhttps://library.oapen.org/bitstream/20.500.12657/52208/1/9781000515244.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/75214
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_zDOAB: description of the publication
999 _c37575
_d37575