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| 001 | https://directory.doabooks.org/handle/20.500.12854/72864 | ||
| 005 | 20220219191315.0 | ||
| 020 | _a9781003099277-35 | ||
| 020 | _a9780367567637 | ||
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_a10.1201/9781003099277-35 _cdoi |
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| 041 | 0 | _aEnglish | |
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| 100 | 1 |
_aRigouts, Leen _4auth |
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| 700 | 1 |
_aCogneau, Sari _4auth |
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| 245 | 1 | 0 | _aChapter 33 The Genus Mycobacterium |
| 260 |
_bTaylor & Francis _c2021 |
||
| 300 | _a1 electronic resource (23 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aPractical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aEnvironmentalist, conservationist & Green organizations _2bicssc |
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| 650 | 7 |
_aMicrobiology (non-medical) _2bicssc |
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| 650 | 7 |
_aMolecular biology _2bicssc |
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| 650 | 7 |
_aBiology, life sciences _2bicssc |
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| 650 | 7 |
_aScience: general issues _2bicssc |
|
| 653 | _aAntisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus. | ||
| 773 | 1 | 0 |
_0OAPEN Library ID: https://library.oapen.org/handle/20.500.12657/51539 _tPractical Handbook of Microbiology _7nnaa |
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_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/72864 _70 _zDOAB: description of the publication |
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