| 000 | 03481naaaa2200841uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/68344 | ||
| 005 | 20220219194527.0 | ||
| 020 | _abooks978-3-03943-207-3 | ||
| 020 | _a9783039432066 | ||
| 020 | _a9783039432073 | ||
| 024 | 7 |
_a10.3390/books978-3-03943-207-3 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aGP _2bicssc |
|
| 072 | 7 |
_aPS _2bicssc |
|
| 100 | 1 |
_aParadiso, Vito Michele _4edt |
|
| 700 | 1 |
_aRenna, Massimiliano _4edt |
|
| 700 | 1 |
_aParadiso, Vito Michele _4oth |
|
| 700 | 1 |
_aRenna, Massimiliano _4oth |
|
| 245 | 1 | 0 | _aOngoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2021 |
||
| 300 | _a1 electronic resource (126 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aMicrogreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aResearch & information: general _2bicssc |
|
| 650 | 7 |
_aBiology, life sciences _2bicssc |
|
| 653 | _amicrogreens | ||
| 653 | _aBrassicaceae | ||
| 653 | _abioaccessibility | ||
| 653 | _aminerals | ||
| 653 | _abioactive compounds | ||
| 653 | _aantioxidants | ||
| 653 | _awild plants | ||
| 653 | _avegetable specialty products | ||
| 653 | _aimmature greens | ||
| 653 | _anitrate | ||
| 653 | _adietary value | ||
| 653 | _ahealth risk | ||
| 653 | _acarotenoids | ||
| 653 | _aextraction | ||
| 653 | _alettuce | ||
| 653 | _alinen | ||
| 653 | _apolyamines | ||
| 653 | _abiogenic amines | ||
| 653 | _agermination | ||
| 653 | _amedicago sativa | ||
| 653 | _atrigonella foenum-graecum | ||
| 653 | _alens culinaris | ||
| 653 | _araphanus sativus | ||
| 653 | _adiamine oxidase | ||
| 653 | _aLDPE bag | ||
| 653 | _aPET clamshell | ||
| 653 | _aAloe vera | ||
| 653 | _aedible coating | ||
| 653 | _apre-harvest spray | ||
| 653 | _adip-coating | ||
| 653 | _apostharvest quality | ||
| 653 | _abroccoli | ||
| 653 | _abroccoli raab | ||
| 653 | _acauliflower | ||
| 653 | _ahydroponic | ||
| 653 | _amineral elements | ||
| 653 | _avitamins | ||
| 653 | _abioactive componds | ||
| 653 | _ahydroponic cultivation | ||
| 653 | _apolyamine | ||
| 653 | _aquality | ||
| 653 | _awild edible species | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/3354 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/68344 _70 _zDOAB: description of the publication |
| 999 |
_c39486 _d39486 |
||