000 01895naaaa2200313uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/66901
005 20220219200640.0
020 _a61766
020 _a9789535125679
020 _a9789535125662
020 _a9789535157885
024 7 _a10.5772/61766
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aKND
_2bicssc
100 1 _adel Real Olvera, Jorge
_4edt
700 1 _adel Real Olvera, Jorge
_4oth
245 1 0 _aSustainable Drying Technologies
260 _bIntechOpen
_c2016
300 _a1 electronic resource (104 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aSustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/3.0/
_2cc
_4https://creativecommons.org/licenses/by/3.0/
546 _aEnglish
650 7 _aManufacturing industries
_2bicssc
653 _aManufacturing industries
856 4 0 _awww.oapen.org
_uhttps://mts.intechopen.com/storage/books/5266/authors_book/authors_book.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/66901
_70
_zDOAB: description of the publication
999 _c40633
_d40633