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001 https://directory.doabooks.org/handle/20.500.12854/36661
020 _a9781911534327; 9781911534341; 9781911534358
041 0 _aEnglish
042 _adc
072 7 _aAB
_2bicssc
072 7 _aHP
_2bicssc
072 7 _aHPK
_2bicssc
072 7 _aJFC
_2bicssc
072 7 _aLA
_2bicssc
072 7 _aLAB
_2bicssc
100 1 _aPavoni, Andrea
_4edt
700 1 _aMandic, Danilo
_4edt
700 1 _aNirta, Caterina
_4edt
700 1 _aPhilippopoulos-Mihalopoulos, Andreas
_4edt
700 1 _aPavoni, Andrea
_4oth
700 1 _aMandic, Danilo
_4oth
700 1 _aNirta, Caterina
_4oth
700 1 _aPhilippopoulos-Mihalopoulos, Andreas
_4oth
245 1 0 _aTASTE
260 _bUniversity of Westminster Press
_c2018
300 _a1 electronic resource (300 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aTaste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.
540 _aCreative Commons
_fby-nc-nd/4.0/
_2cc
_4http://creativecommons.org/licenses/by-nc-nd/4.0/
546 _aEnglish
650 7 _aThe arts: general issues
_2bicssc
650 7 _aPhilosophy
_2bicssc
650 7 _aPhilosophy: epistemology & theory of knowledge
_2bicssc
650 7 _aCultural studies
_2bicssc
650 7 _aJurisprudence & general issues
_2bicssc
650 7 _aJurisprudence & philosophy of law
_2bicssc
653 _apleasure
653 _aphenomonology
653 _aepistemology
653 _ataste
653 _asenses
653 _alaw
653 _aCider
653 _aCoffee
856 4 0 _awww.oapen.org
_uhttps://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/36661
_70
_zDOAB: description of the publication
999 _c42858
_d42858