| 000 | 01900naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/56327 | ||
| 005 | 20220219211834.0 | ||
| 020 | _aintechopen.71291 | ||
| 020 | _a9781789843422 | ||
| 020 | _a9781789843415 | ||
| 024 | 7 |
_a10.5772/intechopen.71291 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aDaniel Dunea _4auth |
|
| 245 | 1 | 0 | _aPlant Competition in Cropping Systems |
| 260 |
_bIntechOpen _c2018 |
||
| 300 | _a1 electronic resource (102 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aIn the coming years, farmers will face difficult challenges throughout the world in terms of climate change, water scarcity, and environmental issues caused by conventional agricultural technologies. Effective management of natural resources can be encouraged by orienting the common agricultural practices towards the functional biodiversity concept in designing and implementing sustainable and eco-friendly cropping systems. In the framework of polycrop science, this book provides basic principles and several case studies of polycrop utilization in various regions of the world as a method of functional biodiversity amplification through species associations that maximize the productivity per unit of land area, suppress the growth and development of weeds, and reduce the amount of harmful pests and insects. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aAgronomy | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 653 | _aAgroecology | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/plant-competition-in-cropping-systems _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/56327 _70 _zDOAB: description of the publication |
| 999 |
_c44415 _d44415 |
||