| 000 | 02258naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/47838 | ||
| 005 | 20220219211939.0 | ||
| 020 | _a54633 | ||
| 020 | _a9789535110002 | ||
| 024 | 7 |
_a10.5772/54633 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aMin Song _4auth |
|
| 700 | 1 |
_aTeruaki Nanseki _4auth |
|
| 245 | 1 | 0 | _aFood Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers |
| 260 |
_bIntechOpen _c2013 |
||
| 300 | _a1 electronic resource (178 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separable in terms of location due to the importance of retaining the suitable condition of the environment and biodiversity in the region. This concept is necessary and useful for coping with environmental issues and related food safety issues. From this view point, several integrated surveys in both rural and urban areas of China were conducted by the food risk research group at the Research Institute for East Asia Environments (RIEAE), Kyushu University to reveal the current status of the environment, food, and agriculture in this country. The results of the surveys are introduced in this book, along with implications and recommendations. We hope this book be referential for policy-makers, researchers and industry personnel relating to food, agriculture and environment. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
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| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aFood Engineering | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 653 | _aBromatology | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/food-safety-and-agro-environment-in-china-perceptions-and-behaviors-of-farmers-and-consumers _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/47838 _70 _zDOAB: description of the publication |
| 999 |
_c44477 _d44477 |
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