000			02018naaaa2200313uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/67831
005			20220219215038.0
020			_aintechopen.77894
020			_a9781789857344
020			_a9781789857337
020			_a9781839621666
024	7		_a10.5772/intechopen.77894 _cdoi
041	0		_aEnglish
042			_adc
072		7	_aRNF _2bicssc
100	1		_aMahmoud, Barakat _4edt
700	1		_aMahmoud, Barakat _4oth
245	1	0	_aFood Security in Africa
260			_bIntechOpen _c2021
300			_a1 electronic resource (132 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aThis edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/
546			_aEnglish
650		7	_aEnvironmental management _2bicssc
653			_aFood security & supply
856	4	0	_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/8063/authors_book/authors_book.pdf _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/67831 _70 _zDOAB: description of the publication
999			_c46055 _d46055