000 06370naaaa2201825uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/68841
005 20220219222654.0
020 _abooks978-3-03936-492-3
020 _a9783039364916
020 _a9783039364923
024 7 _a10.3390/books978-3-03936-492-3
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aGP
_2bicssc
072 7 _aPS
_2bicssc
072 7 _aJFCV
_2bicssc
100 1 _aStanga, Zeno
_4edt
700 1 _aSchuetz, Philipp
_4edt
700 1 _aStanga, Zeno
_4oth
700 1 _aSchuetz, Philipp
_4oth
245 1 0 _aNutritional Management and Outcomes in Malnourished Medical Inpatients
260 _aBasel, Switzerland
_bMDPI - Multidisciplinary Digital Publishing Institute
_c2020
300 _a1 electronic resource (428 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aMalnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/4.0/
_2cc
_4https://creativecommons.org/licenses/by/4.0/
546 _aEnglish
650 7 _aResearch & information: general
_2bicssc
650 7 _aBiology, life sciences
_2bicssc
650 7 _aFood & society
_2bicssc
653 _atype 1 diabetes mellitus
653 _abioelectrical impedance analysis
653 _aphase angle
653 _achildren
653 _aadolescents
653 _aprotein
653 _amalnutrition
653 _acritical care
653 _amortality
653 _aoutcomes
653 _ahospital readmission
653 _aICU Survivors
653 _ainflammation
653 _anutritional assessment
653 _abiomarkers
653 _aalbumin
653 _aprealbumin
653 _aIGF-1
653 _aelderly
653 _aprognostic marker
653 _aPediatric Intensive Care Unit
653 _aenteral nutrition
653 _aearly parenteral nutrition
653 _acritical illness
653 _airon
653 _acopper
653 _aselenium
653 _azinc
653 _athiamine
653 _avitamin B12
653 _aobesity
653 _aglucose control
653 _ahyperglycemia
653 _aparenteral nutrition
653 _anutritional support
653 _ainsulin
653 _aGeriatric patients
653 _aolder persons
653 _atherapy
653 _ainterventions
653 _achronic critical illness
653 _aNutrition Risk Screening (NRS-2002)
653 _aage
653 _anutrition
653 _avasopressors
653 _ashock
653 _aglucose
653 _adiabetes
653 _aunderfeeding
653 _aeconomic challenges
653 _anutritional management
653 _amid-arm muscle circumference
653 _adual-energy X-ray absorptiometry
653 _acomputed tomography
653 _afat-free mass
653 _aappendicular skeletal muscle mass
653 _alean soft tissue
653 _askeletal muscle index
653 _achronic disease
653 _aold
653 _aanorexia nervosa
653 _arefeeding syndrome
653 _aweight gain
653 _alength of stay
653 _anutritional risk screening
653 _amonitoring
653 _amicronutrient deficiency
653 _aoral nutritional supplements
653 _aartificial nutrition
653 _agastroparesis
653 _adumping syndrome
653 _apathophysiology
653 _aclinical presentation
653 _atreatment
653 _anutritional therapy
653 _acancer
653 _acachexia
653 _asarcopenia
653 _asurvival
653 _anutritional support team
653 _aefficacy
653 _ametabolic syndrome
653 _ainsulin resistance
653 _adietary pattern
653 _acarbohydrates
653 _afat
653 _aindirect calorimetry
653 _aindirect calorimeter
653 _aresting energy expenditure
653 _anutrition therapy
653 _amedical nutrition therapy
653 _aintensive care unit
653 _aintermediate care unit
653 _acritically ill patients
653 _anutritional counselling
653 _anursing
653 _ae-counselling
653 _adehydration
653 _adysphagia
653 _afluid intake
653 _awater
653 _acirrhosis
653 _aascites
653 _asarcopenic obesity
653 _avitamins
653 _amicronutrients
653 _aall-in-one parenteral admixture
653 _acompatibility
653 _astability
653 _apharmaceutical expertise
653 _adrug admixing
653 _adrug administration
653 _ahospital
653 _anutrition care
653 _acontinuity of care
653 _aprocess indicators
653 _abenchmarking
653 _adisease related malnutrition.
653 _adiagnosis
653 _amanagement
653 _ahypophosphatemia
653 _an/a
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/2607
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/68841
_70
_zDOAB: description of the publication
999 _c47937
_d47937