| 000 | 01773naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/56718 | ||
| 005 | 20220219225550.0 | ||
| 020 | _a66538 | ||
| 020 | _a9789535135333 | ||
| 020 | _a9789535135340 | ||
| 024 | 7 |
_a10.5772/66538 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aIbrahim Kahramanoglu _4auth |
|
| 245 | 1 | 0 | _aPostharvest Handling |
| 260 |
_bIntechOpen _c2017 |
||
| 300 | _a1 electronic resource (206 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aHorticulture | ||
| 653 | _aPomology | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/postharvest-handling _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/56718 _70 _zDOAB: description of the publication |
| 999 |
_c49334 _d49334 |
||