000			02072naaaa2200361uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/36095
020			_a978-2-7592-2169-1
024	7		_a10.35690/978-2-7592-2169-1 _cdoi
041	0		_aFrench
042			_adc
072		7	_aTVK _2bicssc
100	1		_aKlein, Henri-Dominique _4auth
700	1		_aRippstein, Georges _4auth
700	1		_aHuguenin, Johann _4auth
700	1		_aToutain, Bernard _4auth
700	1		_aGuerin, Hubert _4auth
245	1	0	_aLes cultures fourragères
260			_béditions Quae _c2014
300			_a1 electronic resource (264 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aTropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/2.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/2.0/
546			_aFrench
650		7	_aAgronomy & crop production _2bicssc
653			_aanimal husbandry
653			_asustainable development
653			_aplant production
653			_aforaging
653			_aagronomy
856	4	0	_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/23942/1/1006193.pdf _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/23942/1/1006193.pdf _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/36095 _70 _zDOAB: description of the publication
999			_c51177 _d51177