| 000 | 03313naaaa2200493uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/39534 | ||
| 005 | 20220220000307.0 | ||
| 020 | _a978-3-030-20900-1 | ||
| 024 | 7 |
_a10.1007/978-3-030-20900-1 _cdoi |
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| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
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_aHB _2bicssc |
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| 100 | 1 |
_aGonzález de Molina, Manuel _4auth |
|
| 700 | 1 |
_aSoto Fernández, David _4auth |
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| 700 | 1 |
_aGuzmán Casado, Gloria _4auth |
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| 700 | 1 |
_aInfante-Amate, Juan _4auth |
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| 700 | 1 |
_aAguilera Fernández, Eduardo _4auth |
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| 700 | 1 |
_aVila Traver, Jaime _4auth |
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| 700 | 1 |
_aGarcía Ruiz, Roberto _4auth |
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| 245 | 1 | 0 | _aThe Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization |
| 260 |
_aCham _bSpringer Nature _c2020 |
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| 300 | _a1 electronic resource (281 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0 _2cc _4https://creativecommons.org/licenses/by/4.0 |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aHistory _2bicssc |
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| 650 | 7 |
_aEnvironmental economics _2bicssc |
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| 650 | 7 |
_aEconomic history _2bicssc |
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| 650 | 7 |
_aThe environment _2bicssc |
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| 650 | 7 |
_aAgricultural science _2bicssc |
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| 653 | _aLife sciences | ||
| 653 | _aAgriculture | ||
| 653 | _aEnvironment | ||
| 653 | _aHistory | ||
| 653 | _aEnvironmental economics | ||
| 653 | _aEconomic history | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/23062/1/1007096.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/39534 _70 _zDOAB: description of the publication |
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