| 000 | 03139naaaa2200529uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/32703 | ||
| 020 | _aOAPEN_345473 | ||
| 024 | 7 |
_a10.26530/OAPEN_345473 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aJFCV _2bicssc |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 100 | 1 |
_aRomano, Donato _4auth |
|
| 700 | 1 |
_aStefani, Gianluca _4auth |
|
| 245 | 1 | 0 | _aHow safe is eating chicken? |
| 260 |
_bFirenze University Press _c2006 |
||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. | ||
| 520 | _aConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/2.5/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/2.5/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aFood & society _2bicssc |
|
| 650 | 7 |
_aFood & beverage technology _2bicssc |
|
| 653 | _aeconomics | ||
| 653 | _asociology | ||
| 653 | _aunione europea | ||
| 653 | _aalimentazione | ||
| 653 | _asociologia | ||
| 653 | _aatti di convegno | ||
| 653 | _aeuropean union | ||
| 653 | _aproceedings | ||
| 653 | _anutrition | ||
| 653 | _aeconomia | ||
| 653 | _aBovine spongiform encephalopathy | ||
| 653 | _aChicken | ||
| 653 | _aFood chain | ||
| 653 | _aFood safety | ||
| 653 | _aFrance | ||
| 653 | _aGermany | ||
| 653 | _aItaly | ||
| 653 | _aNetherlands | ||
| 653 | _aRisk management | ||
| 653 | _aRisk perception | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/32703 _70 _zDOAB: description of the publication |
| 999 |
_c56151 _d56151 |
||