| 000 | 01954naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/67722 | ||
| 005 | 20220220030239.0 | ||
| 020 | _aintechopen.90304 | ||
| 020 | _a9781839682742 | ||
| 020 | _a9781839682735 | ||
| 020 | _a9781839682759 | ||
| 024 | 7 |
_a10.5772/intechopen.90304 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aWG _2bicssc |
|
| 100 | 1 |
_aHasanuzzaman, Mirza _4edt |
|
| 700 | 1 |
_aHasanuzzaman, Mirza _4oth |
|
| 245 | 1 | 0 | _aLegume Crops : Prospects, Production and Uses |
| 260 |
_bIntechOpen _c2020 |
||
| 300 | _a1 electronic resource (182 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aIn a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aTransport: general interest _2bicssc |
|
| 653 | _aGardening: growing fruit & vegetables | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/10165/authors_book/authors_book.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/67722 _70 _zDOAB: description of the publication |
| 999 |
_c61093 _d61093 |
||