| 000 | 04524naaaa2201045uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/68357 | ||
| 005 | 20220220033613.0 | ||
| 020 | _abooks978-3-0365-0019-5 | ||
| 020 | _a9783036500188 | ||
| 020 | _a9783036500195 | ||
| 024 | 7 |
_a10.3390/books978-3-0365-0019-5 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aGP _2bicssc |
|
| 072 | 7 |
_aPS _2bicssc |
|
| 072 | 7 |
_aJFCV _2bicssc |
|
| 100 | 1 |
_aPanagiotakos, Demosthenes _4edt |
|
| 700 | 1 |
_aPanagiotakos, Demosthenes _4oth |
|
| 245 | 1 | 0 | _aPopulation-Based Nutrition Epidemiology |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2021 |
||
| 300 | _a1 electronic resource (132 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aNutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aResearch & information: general _2bicssc |
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| 650 | 7 |
_aBiology, life sciences _2bicssc |
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| 650 | 7 |
_aFood & society _2bicssc |
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| 653 | _ahealthy diet indexes | ||
| 653 | _afood intake | ||
| 653 | _aapulia | ||
| 653 | _amind index | ||
| 653 | _adash index | ||
| 653 | _amed-diet score | ||
| 653 | _adietary patterns | ||
| 653 | _aeating restrictions | ||
| 653 | _afood involvement | ||
| 653 | _aadults | ||
| 653 | _aobesity | ||
| 653 | _anutrition assessment | ||
| 653 | _adiet survey | ||
| 653 | _adietary pattern analysis | ||
| 653 | _anutrient inadequacy | ||
| 653 | _aoverweight and obesity | ||
| 653 | _anutritional epidemiology | ||
| 653 | _anutrition transition | ||
| 653 | _apastoral nomadism | ||
| 653 | _aMongolia | ||
| 653 | _acentral Asia | ||
| 653 | _abreakfast consumption | ||
| 653 | _abreakfast composition | ||
| 653 | _achildren | ||
| 653 | _adietary intake | ||
| 653 | _adietary quality | ||
| 653 | _adiet patterns | ||
| 653 | _acardiometabolic outcomes | ||
| 653 | _aadiposity | ||
| 653 | _ashort-chain fatty acids | ||
| 653 | _aBMI | ||
| 653 | _awaist-to-height ratio | ||
| 653 | _afiber | ||
| 653 | _agut metagenome | ||
| 653 | _adiet | ||
| 653 | _aplant sterols | ||
| 653 | _astanols | ||
| 653 | _aomega-3 fatty acids | ||
| 653 | _afamilial hypercholesterolemia | ||
| 653 | _anutritional status | ||
| 653 | _apopulation survey | ||
| 653 | _aoral frailty | ||
| 653 | _ahealth behavior | ||
| 653 | _aeating competence | ||
| 653 | _ahealth outcomes | ||
| 653 | _avalidation | ||
| 653 | _aquestionnaire | ||
| 653 | _afood consumption | ||
| 653 | _asalty snack products | ||
| 653 | _astudents | ||
| 653 | _aconsumption | ||
| 653 | _asalt intake | ||
| 653 | _ahealth policies | ||
| 653 | _anutrition policies | ||
| 653 | _aEurope | ||
| 653 | _aprimary care | ||
| 653 | _abreakfast intake | ||
| 653 | _alifestyle behaviors | ||
| 653 | _asociodemographic factors | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/3366 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/68357 _70 _zDOAB: description of the publication |
| 999 |
_c62730 _d62730 |
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