000 04522naaaa2201297uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/54969
005 20220220035432.0
020 _abooks978-3-03921-440-2
020 _a9783039214396
020 _a9783039214402
024 7 _a10.3390/books978-3-03921-440-2
_cdoi
041 0 _aEnglish
042 _adc
100 1 _aRaman, Maitreyi
_4auth
245 1 0 _aNutrition in Inflammatory Bowel Disease (IBD)
260 _bMDPI - Multidisciplinary Digital Publishing Institute
_c2019
300 _a1 electronic resource (370 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aThe purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by-nc-nd/4.0/
_2cc
_4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 _aEnglish
653 _aintestinal epithelial cells
653 _agluten
653 _an/a
653 _asupplementation
653 _aintestinal inflammation
653 _aimmune homeostasis
653 _adysplasia
653 _achildren
653 _aMediterranean Diet
653 _afat
653 _aInflammatory Bowel Disease
653 _asynbiotic
653 _aCrohn
653 _aemulsifiers
653 _acolorectal cancer
653 _aMediterranean diet
653 _ainflammatory bowel disease
653 _avitamin
653 _amalnutrition
653 _aprobiotic
653 _ametagenomics
653 _aosteopenia
653 _ainflammatory bowel diseases
653 _aWestern-style Diet (WSD)
653 _adietary modification
653 _aIBD
653 _aimmunity
653 _anutrient deficiency
653 _anutrients
653 _achemoprevention
653 _ainflammation
653 _alifestyle modification
653 _aepigenetic changes
653 _asarcopenia
653 _aCrohn’s disease
653 _aNutritional Approach
653 _adietary protein level
653 _avitamin D
653 _aexclusive enteral nutrition
653 _agut microbiota
653 _amushrooms
653 _aWesternisation
653 _aFODMAPs
653 _afood intolerance
653 _abrassica
653 _acolitis
653 _aC-reactive protein
653 _aLactobacillus acidophilus
653 _abody composition
653 _ahigh-sulfur foods
653 _aulcerative colitis
653 _amicronutrients
653 _amineral
653 _aobesity
653 _avisceral adipose tissue
653 _aBacillus spores
653 _aprebiotic
653 _aosteoporosis
653 _afood components
653 _anutrition
653 _aolder age
653 _adietary fibre
653 _adietary habits
653 _aprobiotics
653 _amicrobiota
653 _aintestinal barrier
653 _afood additive
653 _asulfur reducing
653 _aepithelial adherens junctions
653 _alactose
653 _aberries
653 _adietary intake
653 _aInflammatory Bowel Disease (IBD)
653 _amucosal cytokines
653 _adiet
653 _aBifidobacterium animalis subsp. lactis
653 _asugar cane fibre
653 _agenotypes
653 _afructose
653 _aepithelial repair
653 _abioactive peptides
653 _adeficiency
653 _aremission
653 _amucosa-adherent microbiota
653 _acolon
653 _ahigh salt diet
653 _afaecal calprotectin
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/1530
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/54969
_70
_zDOAB: description of the publication
999 _c63560
_d63560