000 02184naaaa2200337uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/67359
005 20220220041447.0
020 _aintechopen.77859
020 _a9781789239744
020 _a9781789239737
020 _a9781839685040
024 7 _a10.5772/intechopen.77859
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aPSB
_2bicssc
100 1 _aBadria, Farid A.
_4edt
700 1 _aAnanga, Anthony
_4edt
700 1 _aBadria, Farid A.
_4oth
700 1 _aAnanga, Anthony
_4oth
245 1 0 _aFlavonoids : A Coloring Model for Cheering up Life
260 _bIntechOpen
_c2020
300 _a1 electronic resource (130 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aFlavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/3.0/
_2cc
_4https://creativecommons.org/licenses/by/3.0/
546 _aEnglish
650 7 _aBiochemistry
_2bicssc
653 _aBiochemistry
856 4 0 _awww.oapen.org
_uhttps://mts.intechopen.com/storage/books/8028/authors_book/authors_book.pdf
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/67359
_70
_zDOAB: description of the publication
999 _c64492
_d64492