| 000 | 02371naaaa2200325uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/60121 | ||
| 005 | 20220220044247.0 | ||
| 020 | _aintechopen.73748 | ||
| 020 | _a9781839622540 | ||
| 020 | _a9781839622533 | ||
| 020 | _a9781839622557 | ||
| 024 | 7 |
_a10.5772/intechopen.73748 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aMd Asaduzzaman _4auth |
|
| 700 | 1 |
_aToshiki Asao _4auth |
|
| 245 | 1 | 0 | _aStrawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality |
| 260 |
_bIntechOpen _c2019 |
||
| 300 | _a1 electronic resource (156 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aHorticulture | ||
| 653 | _aPomology | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/strawberry-pre-and-post-harvest-management-techniques-for-higher-fruit-quality _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/60121 _70 _zDOAB: description of the publication |
| 999 |
_c65756 _d65756 |
||