| 000 | 04145naaaa2201141uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/76894 | ||
| 005 | 20220220045323.0 | ||
| 020 | _abooks978-3-0365-1841-1 | ||
| 020 | _a9783036518428 | ||
| 020 | _a9783036518411 | ||
| 024 | 7 |
_a10.3390/books978-3-0365-1841-1 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aTB _2bicssc |
|
| 100 | 1 |
_aVarzakas, Theodoros _4edt |
|
| 700 | 1 |
_aTsarouhas, Panagiotis _4edt |
|
| 700 | 1 |
_aVarzakas, Theodoros _4oth |
|
| 700 | 1 |
_aTsarouhas, Panagiotis _4oth |
|
| 245 | 1 | 0 | _aAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2021 |
||
| 300 | _a1 electronic resource (215 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aTechnology: general issues _2bicssc |
|
| 653 | _aredox potential | ||
| 653 | _acolor transfer | ||
| 653 | _abeef juice | ||
| 653 | _abeef meat | ||
| 653 | _aeugenol | ||
| 653 | _aencapsulation | ||
| 653 | _awhey protein–maltodextrin conjugates | ||
| 653 | _achitosan | ||
| 653 | _aolive oil | ||
| 653 | _acv. Lianolia Kerkyras | ||
| 653 | _acv. Koroneiki | ||
| 653 | _afatty acid methyl esters | ||
| 653 | _asterols | ||
| 653 | _aauthenticity | ||
| 653 | _aquality | ||
| 653 | _aLAB | ||
| 653 | _aBifidobacterium | ||
| 653 | _aBLS | ||
| 653 | _afruits | ||
| 653 | _avegetables | ||
| 653 | _aOregano honey | ||
| 653 | _acosteño-type cheese | ||
| 653 | _asodium chloride | ||
| 653 | _atexture | ||
| 653 | _arheology | ||
| 653 | _amicrostructure. | ||
| 653 | _aboba milk tea | ||
| 653 | _acalcium alginate ball | ||
| 653 | _apreparation method | ||
| 653 | _ashelf life | ||
| 653 | _ainventory | ||
| 653 | _anew retailing | ||
| 653 | _abaking industrial | ||
| 653 | _afood supply chain coordination | ||
| 653 | _aTwo-stage production system | ||
| 653 | _acorporate social responsibility | ||
| 653 | _asupply chain | ||
| 653 | _adairy industry | ||
| 653 | _asocial charity | ||
| 653 | _aVietnam | ||
| 653 | _adry | ||
| 653 | _aefficiency | ||
| 653 | _aenergy | ||
| 653 | _akiwifruit | ||
| 653 | _aultrasound | ||
| 653 | _aedible coating | ||
| 653 | _ananoemulsion | ||
| 653 | _aguaiacol peroxidase | ||
| 653 | _aanthocyanins | ||
| 653 | _aphenylalanine ammonia-lyase | ||
| 653 | _achub mackerel | ||
| 653 | _asmoking treatment | ||
| 653 | _asensory analysis | ||
| 653 | _aphysiochemical characteristics | ||
| 653 | _amicrobiological quality | ||
| 653 | _abiochemical analysis | ||
| 653 | _aHMR | ||
| 653 | _apen shell | ||
| 653 | _asquid meat | ||
| 653 | _asuperheated steam | ||
| 653 | _ahigh-frequency defrosting | ||
| 653 | _acassava chips | ||
| 653 | _aphysicochemical properties | ||
| 653 | _aMALDI-TOF | ||
| 653 | _aapplications | ||
| 653 | _afood | ||
| 653 | _afraud | ||
| 653 | _aadulteration | ||
| 653 | _an/a | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/4364 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/76894 _70 _zDOAB: description of the publication |
| 999 |
_c66256 _d66256 |
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