| 000 | 01563naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/58987 | ||
| 005 | 20220220050837.0 | ||
| 020 | _aintechopen.71147 | ||
| 020 | _a9781789235708 | ||
| 020 | _a9781789235715 | ||
| 024 | 7 |
_a10.5772/intechopen.71147 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aSelcan Karakuş _4auth |
|
| 245 | 1 | 0 | _aScience and Technology Behind Nanoemulsions |
| 260 |
_bIntechOpen _c2018 |
||
| 300 | _a1 electronic resource (206 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aPhysical Sciences | ||
| 653 | _aEngineering and Technology | ||
| 653 | _aChemistry | ||
| 653 | _aPhysical Chemistry | ||
| 653 | _aColloid Science | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/science-and-technology-behind-nanoemulsions _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/58987 _70 _zDOAB: description of the publication |
| 999 |
_c66986 _d66986 |
||