| 000 | 01718naaaa2200289uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/47832 | ||
| 005 | 20220220050949.0 | ||
| 020 | _a55834 | ||
| 020 | _a9789535109112 | ||
| 024 | 7 |
_a10.5772/55834 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aInnocenzo Muzzalupo _4auth |
|
| 245 | 1 | 0 | _aFood Industry |
| 260 |
_bIntechOpen _c2013 |
||
| 300 | _a1 electronic resource (760 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aDue to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aFood Industry | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 653 | _aBromatology | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/food-industry _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/47832 _70 _zDOAB: description of the publication |
| 999 |
_c67037 _d67037 |
||