| 000 | 04238naaaa2201201uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/49621 | ||
| 005 | 20220220054231.0 | ||
| 020 | _abooks978-3-03921-262-0 | ||
| 020 | _a9783039212620 | ||
| 020 | _a9783039212613 | ||
| 024 | 7 |
_a10.3390/books978-3-03921-262-0 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aNapolitano, Fabio _4auth |
|
| 245 | 1 | 0 | _aHuman and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare |
| 260 |
_bMDPI - Multidisciplinary Digital Publishing Institute _c2019 |
||
| 300 | _a1 electronic resource (234 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 546 | _aEnglish | ||
| 653 | _aeducation | ||
| 653 | _aanimal welfare | ||
| 653 | _ayoung adult | ||
| 653 | _awelfare | ||
| 653 | _astunning | ||
| 653 | _ahuman health | ||
| 653 | _aperception | ||
| 653 | _aslaughter | ||
| 653 | _apig | ||
| 653 | _apigs | ||
| 653 | _achildren | ||
| 653 | _alivestock | ||
| 653 | _alaying hen | ||
| 653 | _aracehorse welfare | ||
| 653 | _aqualitative research | ||
| 653 | _afree elicitation narrative interviews | ||
| 653 | _aknowledge | ||
| 653 | _afear | ||
| 653 | _amilk production | ||
| 653 | _aethical concerns | ||
| 653 | _afood safety concerns | ||
| 653 | _aagreement | ||
| 653 | _astakeholder perception | ||
| 653 | _acastration | ||
| 653 | _asheep farmers | ||
| 653 | _afarmer perception | ||
| 653 | _aanimal ethics | ||
| 653 | _agoat | ||
| 653 | _abenefit | ||
| 653 | _ahorse | ||
| 653 | _adairy buffalo | ||
| 653 | _aanimal attitudes | ||
| 653 | _aturkey | ||
| 653 | _afarm animal welfare (FAW) | ||
| 653 | _aanimal | ||
| 653 | _asurvey | ||
| 653 | _aAnimal welfare | ||
| 653 | _ahusbandry practices | ||
| 653 | _awillingness to pay | ||
| 653 | _adonkey | ||
| 653 | _aavoidance distance | ||
| 653 | _atraining | ||
| 653 | _astockperson behaviour | ||
| 653 | _astockpeople attitudes | ||
| 653 | _afarm animal welfare | ||
| 653 | _afarm animals | ||
| 653 | _aveterinary students | ||
| 653 | _abroiler | ||
| 653 | _atext mining | ||
| 653 | _areligious slaughter | ||
| 653 | _aprofit | ||
| 653 | _aconsumer | ||
| 653 | _asheep | ||
| 653 | _aegg farm | ||
| 653 | _aHalal meat | ||
| 653 | _apain | ||
| 653 | _aemployee relations | ||
| 653 | _astandards of care | ||
| 653 | _aanimal behavior | ||
| 653 | _aconsumer demand | ||
| 653 | _aalbumen corticosterone | ||
| 653 | _aaggression | ||
| 653 | _atechnology | ||
| 653 | _atransport | ||
| 653 | _atest-retest reliability | ||
| 653 | _adesensitization | ||
| 653 | _aproducer perspective | ||
| 653 | _aeconomics | ||
| 653 | _apain perception | ||
| 653 | _aAsia | ||
| 653 | _ahorse–human relationship | ||
| 653 | _alambs | ||
| 653 | _aveterinary student | ||
| 653 | _ahuman-animal relationship | ||
| 653 | _ainformation | ||
| 653 | _acitizen perception | ||
| 653 | _aimmunocastration | ||
| 653 | _aperceived consumer effectiveness | ||
| 653 | _astaff shortages | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/1482 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/49621 _70 _zDOAB: description of the publication |
| 999 |
_c68526 _d68526 |
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