000			02151naaaa2200409uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/73302
005			20220220061326.0
020			_a978-2-88963-147-6
020			_a9782889631476
024	7		_a10.3389/978-2-88963-147-6 _cdoi
041	0		_aEnglish
042			_adc
072		7	_aPD _2bicssc
072		7	_aMMFM _2bicssc
072		7	_aPSG _2bicssc
100	1		_aMinervini, Fabio _4edt
700	1		_aDe Angelis, Maria _4edt
700	1		_aMinervini, Fabio _4oth
700	1		_aDe Angelis, Maria _4oth
245	1	0	_aMicroorganisms for Functional Food, 2nd Edition
260			_bFrontiers Media SA _c2019
300			_a1 electronic resource (166 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/
546			_aEnglish
650		7	_aScience: general issues _2bicssc
650		7	_aMedical microbiology & virology _2bicssc
650		7	_aMicrobiology (non-medical) _2bicssc
653			_aprobiotic
653			_aFermentation
653			_alactobacilli
653			_agut microbiome
653			_aHealth claim
856	4	0	_awww.oapen.org _uhttps://www.frontiersin.org/research-topics/2719/microorganisms-for-functional-food _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/73302 _70 _zDOAB: description of the publication
999			_c69930 _d69930