| 000 | 01881naaaa2200361uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/67507 | ||
| 005 | 20220220061904.0 | ||
| 020 | _aintechopen.78123 | ||
| 020 | _a9781789843569 | ||
| 020 | _a9781789843552 | ||
| 020 | _a9781838803391 | ||
| 024 | 7 |
_a10.5772/intechopen.78123 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aKNAC _2bicssc |
|
| 100 | 1 |
_aIbrahim, Salam A. _4edt |
|
| 700 | 1 |
_aZimmerman, Tahl _4edt |
|
| 700 | 1 |
_aGyawali, Rabin _4edt |
|
| 700 | 1 |
_aIbrahim, Salam A. _4oth |
|
| 700 | 1 |
_aZimmerman, Tahl _4oth |
|
| 700 | 1 |
_aGyawali, Rabin _4oth |
|
| 245 | 1 | 0 | _aCurrent Issues and Challenges in the Dairy Industry |
| 260 |
_bIntechOpen _c2020 |
||
| 300 | _a1 electronic resource (124 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aAgriculture & related industries _2bicssc |
|
| 653 | _aAgriculture & related industries | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/8174/authors_book/authors_book.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/67507 _70 _zDOAB: description of the publication |
| 999 |
_c70185 _d70185 |
||