| 000 | 01889naaaa2200361uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/55550 | ||
| 005 | 20220220062315.0 | ||
| 020 | _a9783906980508 | ||
| 020 | _a9783906980515 | ||
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 245 | 1 | 0 | _aPaediatric Nutrition |
| 260 |
_bMDPI - Multidisciplinary Digital Publishing Institute _c2014 |
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| 300 | _a1 electronic resource (348 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aFood and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients[1]. [...] | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 653 | _achild nutrition | ||
| 653 | _ainfant foods | ||
| 653 | _acomplementary feeding | ||
| 653 | _acomplementary foods | ||
| 653 | _apaediatric | ||
| 653 | _ainfant nutrition | ||
| 653 | _abreastmilk | ||
| 653 | _achildren | ||
| 653 | _airon | ||
| 653 | _agrowth | ||
| 653 | _aiodine | ||
| 653 | _abreastfeeding | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.mdpi.com/books/pdfview/book/91 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/55550 _70 _zDOAB: description of the publication |
| 999 |
_c70373 _d70373 |
||